Araştırma Makalesi•2025
Effects of Inulin Addition on Probiotic Proliferation and Physicochemical Properties in Fat-Free Synbiotic Yogurt Production
Alptekin İM, Yılmaz N, Alptekin İ, Çakıroğlu FP
Sağlık Bilimleri Dergisi, 2025;34(3):317-325
DOI: 10.34108/eujhs.1592541